 Outsourcing Drives Global Contract Catering Market
The report analyzes the various segments of the contract catering industry and assesses market opportunities available for the players. The trends and challenges for the industry have also been analyzed. It focuses on the growth of this industry in the European region and its two key markets, namely
Schwerpunkte: Catering
|
2008 |
750,00$ |
Ecover and Seventh Generation case studies: catering for the green consumer
This report on Ecover and Seventh Generation forms part of Datamonitor's case studies series, which explores business practices across a variety of disciplines and business sectors. Each case study provides a concise evaluation of a company that stands out in some area of its strategic operations.
Schwerpunkte: Catering , General foods
|
2006 |
295,00$ |
Der Außer Haus Markt in Deutschland 2006
alle Haupt- und Subsegmente des Außer-Haus-Marktes
/ quanitfiziert mögliche Zielgruppen
/ definiert die unterschiedlichen Schwerpunkte der Gastronomie
/ erklärt die Merkmalsüberschneidung der über 350.000 Anbieter
Schwerpunkte: Catering , Fast Food , Hotel , Restaurant , Bars, Cafè , General Gastronomy / External catering , Tourism / Travel
|
2006 |
940,00€ |
Gesamtmarktbefragung Betriebsverpflegung 2004
Betriebsform (Contracted/non-contracted)
/ Leistungsangebot
/ Anzahl Beschäftigte
/ Anzahl Essen (Verpflegungsteilnehmer intern/extern)
/ Betriebsstruktur
Schwerpunkte: Catering
|
2006 |
490,00€ |
Contract Catering and Additional Support Services
This report will enable you to analyse the value of the UK market for contract catering and additional support services between 1996 and 2005 (value), quantify the UK volume market for contract catering, by number of meals served, between 1996 and 2005, discover the volume & value of the UK market f
Schwerpunkte: Catering
|
2001 |
565,00€ |
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| Result Pages: 1 |
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